Saturday, April 24, 2010

Ebook Download The Fittest Survivor: A Story of Survival and Remembering - from the Holocaust and post-World War II Era -, by Sigmund Abeles

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The Fittest Survivor: A Story of Survival and Remembering - from the Holocaust and post-World War II Era -, by Sigmund Abeles

The Fittest Survivor: A Story of Survival and Remembering - from the Holocaust and post-World War II Era -, by Sigmund Abeles


The Fittest Survivor: A Story of Survival and Remembering - from the Holocaust and post-World War II Era -, by Sigmund Abeles


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The Fittest Survivor: A Story of Survival and Remembering - from the Holocaust and post-World War II Era -, by Sigmund Abeles

Product details

Paperback: 124 pages

Publisher: Mazo Publishers (February 4, 2019)

Language: English

ISBN-10: 1946124400

ISBN-13: 978-1946124401

Product Dimensions:

6 x 0.3 x 9 inches

Shipping Weight: 8.5 ounces (View shipping rates and policies)

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Amazon Best Sellers Rank:

#349,812 in Books (See Top 100 in Books)

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The Fittest Survivor: A Story of Survival and Remembering - from the Holocaust and post-World War II Era -, by Sigmund Abeles PDF
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Ebook Great Source Math on Call: Student Edition Grade 7 2004

Ebook Great Source Math on Call: Student Edition Grade 7 2004

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Great Source Math on Call: Student Edition Grade 7 2004

Great Source Math on Call: Student Edition Grade 7 2004


Great Source Math on Call: Student Edition Grade 7 2004


Ebook Great Source Math on Call: Student Edition Grade 7 2004

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Product details

Age Range: 12 and up

Grade Level: 7 and up

Series: Great Source Math on Call

Paperback: 128 pages

Publisher: GREAT SOURCE; 1 edition (September 11, 2006)

Language: English

ISBN-10: 0669500518

ISBN-13: 978-0669500516

Product Dimensions:

8.3 x 0.4 x 10.7 inches

Shipping Weight: 11.2 ounces (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#3,633,954 in Books (See Top 100 in Books)

The book goes along with the Great Sources, Math On Call Set, and is in the same series as "Math To Know" and "Math At Hand". This is a PRE-Common Core curricula Math Series. Math On Call Set is designed for 6th and 7th Grade Students and includes both vocabulary and mathematical operations and functions.

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Thursday, April 15, 2010

Get Free Ebook Motocourse 2018-19: The World's Leading Grand Prix & Superbike Annual

Get Free Ebook Motocourse 2018-19: The World's Leading Grand Prix & Superbike Annual

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Motocourse 2018-19: The World's Leading Grand Prix & Superbike Annual

Motocourse 2018-19: The World's Leading Grand Prix & Superbike Annual


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About the Author

Michael Scott writes brilliantly about people, including the well-reviewed Barry Sheene: Motorcycle Racing's Jet-set Superstar, as well as biographies of Valentino Rossi and Wayne Rainey. He is a long-time MotoGP correspondent and the editor of the annual Motocourse series. He lives in London.Scottish journalist, Gordon Ritchie has been writing about motorcycles for more than 20 years, having been an engineer in a previous life. He has attended every Superbike World Championship race since becoming a freelance journalist at the start of the 1999 season, having been the Deputy Editor of SuperBike Magazine in the UK before then. Ritchie has been active in the MotoGP and BSB Championships over the years and contributes to some of the biggest motorcycle publications and websites in the world.Neil Spalding writes about technical aspects of MotoGP for a selection of motorcycle magazines and newspapers throughout the world as well as for the Official MotoGP Season Review. He is also the author of the critically acclaimed book MotoGP Technology. When not at the circuits Neil runs Sigma Performance, which designs and sells slipper clutches for racing motorcycles.

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Product details

Series: Motocourse

Hardcover: 328 pages

Publisher: Icon Publishing Ltd.; 43 edition (March 5, 2019)

Language: English

ISBN-10: 1910584320

ISBN-13: 978-1910584323

Product Dimensions:

12.6 x 11 x 9.5 inches

Shipping Weight: 4.7 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#40,292 in Books (See Top 100 in Books)

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Wednesday, April 7, 2010

Download Ebook , by Hilda Jorgensen

Download Ebook , by Hilda Jorgensen

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, by Hilda Jorgensen

, by Hilda Jorgensen


, by Hilda Jorgensen


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, by Hilda Jorgensen

Product details

File Size: 5361 KB

Print Length: 116 pages

Simultaneous Device Usage: Unlimited

Publication Date: November 23, 2012

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00ACL3K9K

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Amazon Best Sellers Rank:

#425,453 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Surprisingly good, some unique recipes like soy free tofu made with garbanzo bean flour. Not crazy about the fact that she uses oil in half her recipes as I prefer whole foods plant based. But that's an easy enough tweak!!! It is easier to subtract oil than to subtract carbs in vegan cooking. I love this book & have already recommended it to other vegan friends. What I like is I've been cooking this way for years & this book threw me some new ideas. And I love the emphasis on protein since it's so important!!! I'm a yogi & very serious about it, I even teach. I've also been wanting to get back in the gym. Last time I worked out regularly my personal trainer tried to force me to eat animal products, greek yogurt, chicken breast, egg whites & I felt so incredibly s***ty all the time even though I was lean. She told me that my bean-based hippie meals were cheat meals. And in retrospect they were because I used lots of high carb & high fat products. I've come so far & now understand that I can eat the way my PT wanted me to without ANY animal products - there are so many clean vegan proteins & lower carb veggies. I look forward to leaning out with a vegan diet & this book will help me!!!

***Update 1/25/2016: I've tried a few more recipes, and the flavors have all been better. I should mention that I am only eating vegan about 4 days of the week to increase my vegetable protein intake, which likely makes it harder to please my palate. I've been trying to find good quality vegan recipes, and after going through several other cookbooks I must say that I appreciate the way this author approaches high-protein. Others rely heavily on soy-based products, which is not what I wanted. Anyway, this raises my estimation of the book from 3 to 4 stars.***I just recently purchased the kindle version if this book, and two things stuck out to me: the photos are very amateur (some look downright unappetizing, like the omlette florentine), and there are no quick links to the prep section for beans and grains in the recipes. I've already had to flip around a lot more than I'd like.As of this moment, I have tried three recipes:Omelette florentine - 4 stars--I was pleasantly surprised! The omelette is more like a chickpea pancake, but the flavors are nice and rich.Pumpkin and Potato Salad - 3 stars. The flavors were very mild, almost as if it needed a twist of lemon or a double batch of pestoChocolate Custard - 1 star. This was the GRITTIEST, oddly runny and not-sweet custard I've ever tried. Clearly, the cashews needed to be soaked far longer than the author suggested (a couple minutes in the blender). I will skip this completely in favor of Jennifer Cornbleet's Raw Chocolate Mousse from her book Raw Food Made Easy. It's not high protein, but it makes me want to weep, it's so good. And it also comes in at half the calories!Speaking of calories, these recipes are loaded with them. One suggested serving of the "salad" is 750 calories, the omelette florentine is 550 calories (without the recommended bread!), and the custard is 450 calories. I'll update after I've worked my way through some more recipes, but as of right now I'm in the middle of the road. So far, it appears the protein comes mainly from chickpeas (there's even a recipe for soy-free tofu made with chickpea flour) and cashews.

We own tons of vegan and raw-vegan books. This is one we have been considering getting for a while. It was worth the plunge as this book is a revelation. There are tons of lovely color photos, and there is such a variety of recipes. It is an easy, accessible way to make your own vegan meat substitutes and sauces that prove not everything has to be soy-laden. If you are looking for make-it-at-home options for those frozen, packaged and processed vegan meat substitutes, do yourself a major favor. Weary of an all-tofu and soy based protein diet? Us too. The creative use of beans and the like is refreshing. The sauces made of a bean base (which also double as a terrific hummus) is worth the price alone. Indulge. You will be so glad you did.

All we've made has been excellent. Well seasoned and hearty meals.

Great Book with so much information.. Glad I bought this...

I really enjoy the recipes and how the author keeps the recipes interesting and tasty. I would have liked the protein amount for each recipe but I can figure it out myself.

Well.......I'll be giving it a try and will keep folks posted on my blog. Easy read, not to wordy and gets right to the recipes. I will be using them in 2014. Who's joining me?

I loved, lot of information, well written and easy going.For all who are move in to the vegan diet.

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